UF/IFAS GLOBAL BLOGS
I am often asked, “What is the value to me (the beef cattle producer) of imported beef to the U.S.?” The long and the short of the answer is, “a great deal!” Beef trade is a complex system…. Read More
UF/IFAS Extension Escambia County will be hosting the 3rd annual Beef Cattle & Forage Bootcamp March 7th, 2020 in Molino. The beef cattle bootcamp is a hands-on learning opportunity for producers in the areas of cattle handling, management,… Read More
◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish,… Read More
