UF/IFAS GLOBAL BLOGS
◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish,… Read More
Although the future by definition remains unknown, new research techniques are helpful for predicting and understanding potential trends in livestock systems. To this end, a series of workshops are being planned for several countries, following an initial scenario… Read More
The Englewood Farmers Market is partnering with the UF/IFAS Extension Family Nutrition Program (FNP), the SNAP-Ed implementing agency in Florida, and Florida Organic Growers’ Fresh Access Bucks (FAB) program to conduct a special cooking demonstration from 9 a.m…. Read More
