UF/IFAS GLOBAL BLOGS
When Patricio Muñoz developed the University of Florida’s newest blueberry variety, he wanted to name the fruit in honor of Alto Straughn, a longtime, strong supporter of UF’s blueberry breeding program. “A ‘sentinel’ is a watcher or guardian,”… Read More
So you have a great list of goods you want to make, then what? Let’s take a look at some simple steps to take before launching your cottage food operation. Ideas are cheap, but the implementation of those… Read More
Do you have a recipe for a spectacular pie or cake? Want to make some money? The cottage food law in Florida can help make that happen. Cottage foods are essentially foods you can make in your kitchen… Read More
I am often asked, “What is the value to me (the beef cattle producer) of imported beef to the U.S.?” The long and the short of the answer is, “a great deal!” Beef trade is a complex system…. Read More
UF/IFAS Extension Escambia County will be hosting the 3rd annual Beef Cattle & Forage Bootcamp March 7th, 2020 in Molino. The beef cattle bootcamp is a hands-on learning opportunity for producers in the areas of cattle handling, management,… Read More
◊ by Judy Kimani and Chi Nguyen ◊ Cambodia has a rich tradition of tasty and nutritious foods. Animal-source foods (ASFs) are an important part of the cuisine, with the most widely consumed ASF products being pork, fish,… Read More
