Tag: Food and Resource Economics Department

FRE graduate faculty member Jaclyn Kropp Receives award from Dr. Lisa House and Dean Migliaccio at 2026 CALS Awards Banquet

Dr. Jaclyn Kropp Receives CALS Outstanding Graduate Advising/Mentor Award


May 28, 2026

According to Dr. Jaclyn Kropp, professor of Food and Resource Economics (FRE) at the University of Florida, guiding students is a privilege that she does not take for granted.  “I truly believe that my success as an educator is reflected ... READ MORE

Category: UF/IFAS Teaching,
Tags: Food And Research Economics Awards, Food And Resource Economics, Food And Resource Economics Department, Food And Resource Economics Faculty, FRE Faculty, FRE Graduate Programs
A red tractor with extended sprayer arms moves through a large, green crop field.

Media Alert: Join Experts for the 11th Annual UF/IFAS Florida Agricultural Policy Outlook Conference


March 31, 2026

What: The UF/IFAS Department of Food and Resource Economics (FRE) hosts the annual Florida Agricultural Policy Outlook Conference.  Where: The Mid-Florida Research and Education Center, 2725 S Binion Rd, Apopka, Fl, 32703 or virtually ... READ MORE

Category: Agriculture, UF/IFAS
Tags: Conference, Featured, Florida Agricultural Policy Conference, Florida Agricultural Policy Outlook Conference, Food And Resource Economics, Food And Resource Economics Department, Mid-Florida Research And Education Center, Policy, School Of Forest Fisheries And Geomatics Sciences
Angelia Chen and Suraj Gurung hold awards at SAEA annual meeting

UF FRE Ph.D. Candidate Suraj Gurung Places 3rd in SAEA Job Market Paper Competition


March 3, 2026

Food and Resource Economics Ph.D. candidate Suraj Gurung placed third in the Job Market Paper Competition at the 2026 Southern Applied Economics Association (SAEA) annual meeting in Louisville, Kentucky.  A job market paper presents a ... READ MORE

Category: Food Safety, Professional Development
Tags: Food And Resource Economics Awards, Food And Resource Economics Department, Food And Resource Economics Graduate Students
Ice on trees. Español. Árboles de durazno en un huerto de Florida cubiertos de hielo, con largos carámbanos colgando de las ramas tras una helada, mientras la luz del sol se refleja en las ramas congeladas sobre el césped.

Media alert: Florida agriculture producers asked to share impacts of winter freezes


February 5, 2026

What: University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) survey for losses and damages associated with recent freeze events, including Winter Storm Gianna. Where: Agricultural ... READ MORE

Category: Agribusiness, Crops, Disaster Preparation, Farm Management, UF/IFAS, UF/IFAS Extension
Tags: Economic Impact Analysis Program, Food And Resource Economics, Food And Resource Economics Department, UF/IFAS Economic Impact Analysis Program
Dr. Tara Wade, who specializes in Natural Resources Economics has worked extensively on BMPs for citrus such as cover crop adoption.

Dr. Tara Wade, Expert in Natural Resources Economics, Promoted to Associate Professor


September 17, 2025

Dr. Tara Wade has been promoted to associate professor, a well-deserved recognition of her impactful work in the field of natural resources economics since joining the University of Florida.  Wade is an agricultural economist who joined ... READ MORE

Category: UF/IFAS, UF/IFAS Extension
Tags: Environmental Economics, Extension, Food And Resource Economics, Food And Resource Economics Department, Food And Resource Economics Faculty, Food And Resource Economics News, Food And Resource Economics Research, Natural Resource Economics, Natural Resources Economics, Southwest Florida, Tara Wade, UF/IFAS Extension, UF/IFAS SWFREC

Feeding cows seaweed reduces methane emissions, but does it make economic sense?


May 8, 2025

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an alternative livestock feed, seaweed has emerged as a promising contender. (more…) READ MORE

Category: Agribusiness, Agriculture, Livestock, UF/IFAS Extension
Tags: Agricultural & Applied Economics Association, Algae Bloom, Algal Bloom, Andrew Ropicki, Aquaculture, Asparagopsis Armata, Beef, Beef And Dairy Production, Cattle, Choices Magazine, Consumer, Cow, Dairy, Economics, Emerson Searl, Emissions, Environment, Environmentally Conscious, Food And Resource Economics Department, Fre, Greenhouse Gas, IFAS, Institute Of Food And Agricultural Sciences, John Lai, Megan Winslow, Meri Hambaryan, Methane, Milk, Red Seaweed, Seaweed, Sustainability, Sustainable, UF, UF-IFAS, University Of Florida

UF/IFAS conference to address critical agribusiness policy issues


March 31, 2025

The 10th annual Florida Agricultural Policy Outlook Conference will address the issues, research and policies shaping the state’s agriculture industry. (more…) READ MORE

Category: Agribusiness, Agriculture, Crops, Farm Management, UF/IFAS Research
Tags: Agriculture, Agriculture Industry, Alena Poulin, Alex Kelly, American Farm Bureau Federation, Artificial Intelligence, Brittany Lee, Citra, Conference, Damian Adams, Derek Farnsworth, Farm Bill, Florida Agricultural Policy Outlook Conference, Florida Department Of Commerce, Food And Resource Economics Department, Foundation For Food And Agricultural Research, Fre, IFAS, Institute Of Food And Agricultural Sciences, J.J. Grow, Jim Boyer, John Newton, John Walt Boatright, LaKisha Odom, Lisa House, Martha Montoya, Megan Winslow, Nathan Boyd, Paul Hindsley, Plant Science Research And Education Unit, Policy, Psreu, Scott Angle, Suzanne Thornsbury, Tour, Tripp Hunter, UF, UF-IFAS, University Of Florida, Weizhe Weng
Cluster of ripe oranges hanging from tree branches with green leaves.

In the battle against citrus greening, consumers will tell growers their perceptions of genetic editing


March 26, 2025

With the citrus industry at a crossroads, growers are looking for any solution to cope with the deadly citrus greening disease. Scientists see genetic editing – and in particular CRISPR technology -- as one potential avenue to rescue Florida’s ... READ MORE

Category: Agriculture, Health & Nutrition
Tags: Bachir Kassas, Biotechnology, Citrus, Consumers, CRISPR, Crop Transformation Center, Food And Resource Economics Department, Gene Editing, Genetic Modification, Growers, Orange Juice, Preferences, Study, Survey

Consumers value domestically produced vanilla – but only when they know what they’re consuming, UF/IFAS research shows


March 4, 2025

UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Crop, Economics, Extract, Food And Resource Economics Department, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Jaclyn Kropp, Magagascar, Market Research, Megan Winslow, Oranges, Panel, Papua New Guinea, Research, Samples, Sensory Panel, Study, Synthetic Vanilla, Taste, Taste Test, UF, UF-IFAS, University Of Florida, Vanilla, Vanilla Beans
Vainas de la vainilla y su flor.

Consumers value domestically produced vanilla – but only when they know what they’re consuming, UF/IFAS research shows


March 4, 2025

UF/IFAS researchers are investigating the economic potential of growing vanilla in Florida with the aim of establishing an alternative – and potentially lucrative – crop to oranges. (more…) READ MORE

Category: Agribusiness, Agriculture, UF/IFAS Research
Tags: Crop, Economics, Extract, Food And Resource Economics Department, Horticultural Sciences Department, IFAS, Institute Of Food And Agricultural Sciences, Jaclyn Kropp, Magagascar, Market Research, Megan Winslow, Oranges, Panel, Papua New Guinea, Research, Samples, Sensory Panel, Study, Synthetic Vanilla, Taste, Taste Test, UF, UF-IFAS, University Of Florida, Vanilla, Vanilla Beans

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