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Tag: Food and Resource Economics Department

New UF/IFAS economist comes ‘home,’ looks to help harness resources

IMMOKALEE, Fla. — Kim Morgan is coming home, in a manner of speaking. Morgan graduated from the University of Florida three times. Mostly recently, she began her position as an associate professor of food and resources economics for… Read More

UF researchers to investigate socioeconomic impacts of algal blooms

GAINESVILLE, Fla. — The University of Florida is among the awardees of a grant that aims to discover the aftermath, both socially and economically, of Florida’s prolonged red tide event of 2017-19. The Gulf of Mexico Coastal Ocean… Read More

UF surveys to identify impact of pandemic on Florida’s agriculture and marine industries

GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19… Read More

UF Study: Hunger and Food Security May Impact College Student Health and Academic Performance

GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without a source to… Read More

UF/IFAS economic report: In 2017, Florida’s combined beef, dairy cattle and allied industries generated $16.80 billion in revenues, supported 118,000 jobs

By TOM NORDLIE GAINESVILLE, Fla. — As Florida approaches the 500-year anniversary of the introduction of cattle to her shores in 1521, a new report from the University of Florida Institute of Food and Agricultural Sciences demonstrates just… Read More

Industrial hemp a featured topic at UF/IFAS ag policy conference Feb. 26 in Balm

By Tom Nordlie  GAINESVILLE, Fla. — Industrial hemp may soon be a financially significant crop in Florida, and an expert with the University of Florida Institute of Food and Agricultural Sciences will discuss some of the challenges and… Read More

UF/IFAS FRED faculty win EPAF awards

Two University of Florida Institute of Food and Agricultural Sciences faculty in the food and resource economics department have each been selected for UF/IFAS Extension Professional and Enhancement awards.  These awards highlight exceptional UF/IFAS Extension programming, and earn… Read More