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Tag: Tie Liu

UF scientists plan to lengthen the shelf life of artichokes

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March 5, 2024

We’re in the heart of Florida’s artichoke season, so when you go to the grocery store, you want this consumer favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida ... READ MORE

Category: Agriculture, UF/IFAS
Tags: Artichokes, Cultivars, Fresh, Gulf Coast Research And Education Center, Horticultural Sciences, RNA, Shelf Life, Shinsuke Agehara, Tie Liu

UF scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store

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September 7, 2023

When you’re perusing the produce section, you’re looking for fresh fruits and vegetables. If not eaten within a few days after harvest, many age quickly and get thrown out, leading to food waste, say University of Florida experts. Fruits ... READ MORE

Category: Agriculture
Tags: Aging, Broccoli, Fresh, Grocery Store, Horticultural Sciences, Jeff Brecht, Postharvest, Produce, RNA Sequencing, Tie Liu, Vegetables

UF/IFAS AI seminars aim to share research advancements

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August 10, 2023

The UF/IFAS Faculty AI Working Group (FAWG) is presenting a series of seminars from faculty across UF/IFAS as well as external speakers to build a robust scholarly community on artificial intelligence (AI) and data science. It will provide a ... READ MORE

Category: UF/IFAS
Tags: Artificial Intelligence, Chang Zhao, Dana Choi, Digital Twin, Ecosystem Services, Faculty AI Working Group, Food, Nikos Tziolas, Precision Ag, Soil, Tie Liu

Serie de Ahorros para el Consumidor: Mantenga sus frutas y vegetales frescos

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November 30, 2022

En esta serie: El aumento de los costos preocupa a los consumidores, especialmente el alto precio de los alimentos. El efecto acumulado de varios años de la pandemia de COVID repercute en la economía mundial. Tie Liu, profesor ... READ MORE

Category: Fruits & Vegetables, Health & Nutrition, Home Management, Money Matters, UF/IFAS, UF/IFAS Extension
Tags: Ahorro, Desperdicio, Español, Frutas, Serie De Ahorros Para El Consumidor, Spanish, Tie Liu, Vegetales
Hyperspectral images of broccoli

UF scientists use AI to uncover signs of early decay in produce

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July 20, 2022

UF researchers are leveraging artificial intelligence to tackle the global problem of food waste. The scientists analyzed how chemical changes in aging broccoli correspond with visual data picked up by a highly sensitive camera called ... READ MORE

Category: Agribusiness, Agriculture, Crops, Health & Nutrition, Horticulture, UF/IFAS Research
Tags: #aiatuf, AI, Artificial Intelligence, FreshID, Horticultural Sciences, News, Tie Liu

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