UF scientists plan to lengthen the shelf life of artichokes
March 5, 2024
We’re in the heart of Florida’s artichoke season, so when you go to the grocery store, you want this consumer favorite to be ripe and fresh. But the vegetable has a short shelf life – about two days at 62 degrees, University of Florida ... READ MORE
Category: Agriculture, UF/IFASTags: Artichokes, Cultivars, Fresh, Gulf Coast Research And Education Center, Horticultural Sciences, RNA, Shelf Life, Shinsuke Agehara, Tie Liu