UF/IFAS GLOBAL BLOGS
Spirulina, algae packed with protein and hailed as a superfood, will make a six-month trip to space in 2021 to test its suitability as a bountiful and nutritious crop for astronauts on long-term space missions. The UF/IFAS Settles… Read More
BALM, Fla. — A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go to market in the United… Read More
The NASA Biological and Physical Sciences Division’s Space Biology Program recently announced 18 grants that will advance our understanding of how living systems respond to life in space. Three of those grants were awarded to UF/IFAS faculty to… Read More
The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of different cover crops… Read More
GAINESVILLE, Fla. — Agriculture’s grand challenge of feeding the world’s growing population while protecting the environment recently got a big boost. The U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI) awarded eight institutions nearly $80 million… Read More
GAINESVILLE, Fla. — A 1987 handbook published by the U.S. Department of Agriculture’s division of Agricultural Marketing Service (USDA-AMS) received a 21st-century update thanks to a team led by University of Florida researchers. “Many people in the food… Read More
