UF/IFAS GLOBAL BLOGS
Recently published research co-authored by UF/IFAS Food and Resource Economics Department associate professor Hayk Khachatryan and postdoctoral researcher Xuan Wei, along with University of Tennessee Agricultural and Resource Economics Department assistant professor Alicia Rihn, has been recognized for… Read More
GAINESVILLE, Fla. — University of Florida researchers have opened the second round of surveys on COVID-19’s impact on the state’s agriculture and marine industries, intended to capture changes in operations for the first half of the year. The… Read More
GAINESVILLE, Fla. — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19… Read More
Consumers are willing to pay more for fruit plants with labels that incorporate logos they recognize, a recent University of Florida study finds. As the first research of its kind, the findings may help growers increase the marketability… Read More
