Tag: Fresh from Florida

Photo of produce

Shopping with the Florida Seasons

by Alicia Betancourt
September 29, 2026

Have you ever stood in the produce section and actually looked at where your food came from? I do this more often than I probably should. I’ll pick up a tomato, turn it over and look for the little sticker. Florida? Great. California? That ... READ MORE

Category:
Tags: Buy Local Florida, Farmers Markets, FDACS, Florida Agriculture, Florida Department Of Agriculture, Florida Farmers, Florida Farmers Markets, Florida Food, Florida Fruits And Vegetables, Florida Produce, Florida Ranchers, Florida Seafood, Florida Seafood Markets, Florida-grown Food, Food Labels, Fresh From Florida, Grocery Shopping, Local Food, Seasonal Eating, Seasonal Produce, Support Local Farmers, UF/IFAS Extension
Primer plano de arándanos frescos cubiertos de gotas de agua, resaltando su color azul intenso y su apariencia jugosa.

Los productores de arándanos trabajan para recuperarse tras un invierno gélido y ofrecer una fruta exquisita a los consumidores

by Luz Bahder
March 11, 2026

Creado por Brad Buck, especialista sénior en relaciones públicas para UF/IFAS.  Tras un invierno que golpeó con más fuerza de lo esperado, congelando flores y frutos y debilitando las esperanzas, los productores de arándanos de Florida ... READ MORE

Category: Agribusiness, Agriculture, Crops, UF/IFAS, UF/IFAS Research
Tags: Alimentos, Arándano Azul, Arandanos, Arándanos Falcon, Arándanos Sentinel, Arándanos Sharper, Bayas, Cosecha, Cultivo De Arándanos, Danos, Doug Phillips, El Programa De Mejoramiento Genético De Arándanos De UF/IFAS, Encuesta, Español, Extension, Fresh From Florida, Fruta, Heladas, Hillsborough, Invierno, Josh Payne, Mercados, Spanish, Superfruta, Supermercado, Temporada, UF-IFAS, Variedades

Hydroponic Organic Tabletop Strawberry Project–Events in Orlando & Citra!

by Hannah Eason
January 22, 2025

USDA Urban Agriculture Hydroponic Organic Tabletop Strawberry Project  A team of UF/IFAS, FAMU, and UGA scientists are engaged in cutting edge research analyzing various strawberry cultivars grown in a tabletop hydroponic organic system under ... READ MORE

Category: Agribusiness, Agriculture, Conservation, Crops, Events, Farm Management, Fruits & Vegetables, Health & Nutrition, Horticulture, Natural Resources, Pests & Disease, Pests & Disease, Professional Development, UF/IFAS, UF/IFAS Extension, Water
Tags: Ag, Agriculture, Central Florida, Cffarms, Cflandscapes, Chef, Extension, Farm, Field Day, Florida, Florida Organic, Fog, Fresh From Florida, Hwooten, Hydroponic, Hydroponics, Local Food, Nutrient, Nutrition, Orange County, Organic, Organic Growers, Research, Strawberries, Strawberry, Urban Ag, Urban Agriculture, Urban Farm, USDA Organic, Workshops
Vista en primer plano de una lechuga, mostrando sus hojas verdes en capas.

Descubra cómo la escarola y la endibia pueden mejorar sus comidas festivas

by Luz Bahder
November 26, 2024

Creado por Lourdes Mederos, gerente de relaciones públicas en español para el Departamento de Comunicaciones de UF/IFAS. A medida que se acerca el Día de Acción de Gracias, que marca el comienzo de la temporada festiva, los expertos ... READ MORE

Category: Agriculture, Blog Community, Crops, Fruits & Vegetables, Health & Nutrition, Home Landscapes, Horticulture, Pests & Disease, Pests & Disease, UF/IFAS
Tags: Accion De Gracias, Centro De Investigación Y Educación Everglades (EREC), Ciencias Horticolas, Cultivo, Endivia, Enemigos Naturales, Enfermedades, EREC, Escarola, Español, Festividades, Frescos, Fresh From Florida, German Sandoya, Hortalizas, Huertas, Lechuga, Legumbres, Nutrición, Nutritivos, Plagas, Platillos Festivos, Practicas De Cultivo, Programa De Mejoramiento De Lechuga, Programa De Mejoramiento Genético De Llechuga De UF/IFAS, Recetas, Salud, Spanish, UF IFAS Everglades Research And Education Center, UF-IFAS, UF/IFAS EREC, Vegetales, Verduras, Versatilidad
Decorative gator head with produce and Flavors of Florida branded mug

How it Happened: UF/IFAS Flavors of Florida

by
March 27, 2024

Since its inception in 2014, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Flavors of Florida event has been a testament to the pioneering spirit of UF/IFAS and rich agricultural heritage of the Sunshine State. ... READ MORE

Category: Agriculture, Events, Fruits & Vegetables, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: 4-H, Alan And Cathy Hitchcock, FFSP, Field And Fork, Flavors Of Florida, Food Is Our Middle Name, Fresh From Florida, FSHN, How It Happened, Mildred's Big City Food, Plant Breeding, UF-IFAS, Underground Kitchen, University Of Florida

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