Effective food systems– which include the people, processes and places involved with moving food from local farm to plates – provide equity, sustainability, profitability and resiliency to communities. UF/IFAS researchers conducted a study ... READ MORE
In today’s food market, small is good and local is what consumers seek to buy. Consumer-demand research by the U.S. Department of Agriculture tells us that communities want to buy from small, local businesses.
This is good news for ... READ MORE