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Crab cake lumps on a long narrow dish with green garnish

Seafood: A holiday tradition


December 22, 2020

By Rhett Register On Christmas Eve, many Italian Americans join family and friends for a fish and seafood dinner. The Feast of the Seven Fishes, as some call it, seems to have its origins in Southern Italy and was introduced to America in the ... READ MORE

Category: Coasts & Marine, Health & Nutrition, Natural Resources, Recreation, SFYL Hot Topic, UF/IFAS, Water, Wildlife
Tags: Commercial Fishing, Cooking, Cooking Fish, Dinnertime, Feast Of The Seven Fishes, Fresh From Florida

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