Food shortages happen for a multitude of reasons but since COVID-19 these shortages seem more abundant than ever. And I think we all remember the great cream cheese shortage of 2021 at peak holiday cheesecake season! (Or maybe that’s just ... READ MORE
This week we serve up a two-part episode. Part one, we sat down with Dean Turner and Cathy Carr, leaders in the UF/IFAS College of Agricultural and Life Sciences to discuss the incredible range of fascinating careers in the food industry. (Spoiler ... READ MORE
On the first episode of the Food Is Our Middle Name podcast, we sit down with Bob Hochmuth to discuss Florida’s deeply rooted history in agriculture.
When most people think of Florida they think beaches, theme parks and MAYBE Florida ... READ MORE
Food is everywhere. Whether you are a foodie that spends the weekend exploring the latest trendy eatery or crafting a homecooked meal is how you unwind each day, food is important for all of us...because, you know, we all eat! But how do our ... READ MORE
University of Florida/Institute of Food and Agricultural Sciences continúa reforzando el compromiso de ampliar su alcance a la comunidad de habla hispana.
Luz Bahder es la más reciente profesional de la comunicación en unirse al equipo ... READ MORE
Para acceder a esta comunicación en español, por favor utilice este enlace
New science communicator to enhance outreach of UF/IFAS programs to Spanish-speaking audiences statewide
The University of Florida Institute of Food and Agricultural ... READ MORE