Hello, wonderful UF/IFAS community!
Gather 'round and sit criss-cross applesauce because we've got an egg-citing story to share.
Meet Betsy the Barred Rock Hen – a children's book that's all about clucks, cuddles, and a surprising trip ... READ MORE
Enter a realm of exploration into the ever-wonderful world of fungi as the UF/IFAS Bookstore presents its most recent captivating publication, the Mushroom Journal.
Explore the enduring allure of mushrooms, those magical entities ... READ MORE
Join us on December 7-8, 2023, from 9:00am – 4:00pm for a festive dive into the holiday spirit at our special Holiday Open House shopping event at UF/IFAS Bookstore. We're turning the dial up on the festive vibes, and you're invited to join ... READ MORE
Immerse yourself into the fascinating world of bark beetles in The Surprising Lives of Bark Beetles; Mighty Foresters of the Insect World. Don't be deceived by their reputation as the World's Worst Forest Pests; these tiny creatures have a ... READ MORE
Uncover the Fascinating World of Mosquitoes
Amazing Mosquitoes is the latest addition to the UF/IFAS Bookstore catalog, authored by Dr. Yoosook Lee and Dr. Irka Blosser, with Dr. Irka Blosser also contributing as the illustrator. The project, ... READ MORE
Embarking on the journey of creating and selling a publication based on your research and knowledge is not only an exciting endeavor but also a rewarding one. At UF/IFAS Communications, we are dedicated to making this ... READ MORE
As we wrap up the final episode of this season’s podcast we think it best to take a step back and look at food-related issues on a global scale.
UF/IFAS does work in research, teaching and Extension that improves the lives of Floridians ... READ MORE
Technology is rapidly advancing in many different industries, but what about agricultural technology? Drones? Artificial intelligence? How does this benefit farmers and does it benefit shoppers?
UF/IFAS experts Kati Migliaccio and Nathan ... READ MORE
Food shortages happen for a multitude of reasons but since COVID-19 these shortages seem more abundant than ever. And I think we all remember the great cream cheese shortage of 2021 at peak holiday cheesecake season! (Or maybe that’s just ... READ MORE
This week we serve up a two-part episode. Part one, we sat down with Dean Turner and Cathy Carr, leaders in the UF/IFAS College of Agricultural and Life Sciences to discuss the incredible range of fascinating careers in the food industry. (Spoiler ... READ MORE