Food is Our Middle Name podcast: What’s the deal with…farm technology?

Technology is rapidly advancing in many different industries, but what about agricultural technology? Drones? Artificial intelligence? How does this benefit farmers and does it benefit shoppers? 

UF/IFAS experts Kati Migliaccio and Nathan Boyd sit down to discuss the latest and greatest in farming technology. We discuss how advances in ag technology not only help farmers but how those benefits trickle down and improve the options shoppers have in the grocery store. (And if you’re scared of robots and artificial intelligence taking over the world – this one is for you, too. We clear that up as well.)  

Listen now on your favorite podcast platform.


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Posted: December 2, 2022

Category: Agribusiness, Agriculture, Farm Management, UF/IFAS, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research
Tags: #AI, #aiatuf, #Foodisourmiddlename, Agricultural And Biological Engineering, Agricultural And Biological Engineering Department, Agriculture Technology, AI In Agriculture, Artificial Intelligence, Center For Applied Artificial Intelligence In Agriculture, Drones, Food Is Our Middle Name, GCREC, Gulf Coast Research And Education Center, Plant Breeding, Podcast, Robotics, Robots, Technology, UF/IFAS Communications

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