UF/IFAS researchers work to make beer hops a Florida crop
May 7, 2024
Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient – hops – is not readily available within the Sunshine State. A University of Florida study currently underway, ... READ MORE
Category: Agribusiness, Agriculture, Crops, Horticulture, UF/IFAS, UF/IFASTags: Apopka, Aroma Test, Beer, Brewers Association, Brewing, Cascade, Chinook, Craft Brewing, Florida Department Of Agriculture And Consumer Services, Food Science And Human Nutrition Department, Greenhouse, Gulf Coast Research And Education Center, Hops, Institute Of Food And Agricultural Sciences, Katherine Thompson-Witrick, Megan Winslow, Mid-Florida Research And Education Center, Research, Sensory Test, Testing, UF/IFAS, University Of Florida, University Of Florida Institute Of Food And Agricultural Sciences, Yakima Valley
