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Category: Agribusiness

Florida’s food supply chain industries asked to share how they fared in 2020

Responses are sought from anyone who contributes to the food supply chain. Specifically, this is a call for responses from Florida businesses, but other responses are welcomed and will be assessed as part of a… Read More

UF food and resource economics faculty, alumna recognized for impact in field

awards and recognitions

Two faculty members and one alumna from the University of Florida/IFAS food and resource economics department received national awards at the annual Southern Agricultural Economics Association (SAEA) conference this week. Lisa House, Misti Sharp and… Read More

Upcoming event: Florida Agricultural Policy Outlook Conference 2021

The UF/IFAS food and resource economics department (FRED) hosts a conference each spring to examine critical policy issues facing Florida agribusiness leaders and provide insights on economic factors that can inform business and policy decisions…. Read More

Researchers across the U.S. to Host Webinar about COVID-19 Disruptions to Food Supply Chains

Gloved hand holding an apple in a grocery store

Photo credit: iStock.com/Artist’s Member Name/VLG By Anissa Zagonel A multi-region, multi-institution research and outreach team investigating the impact of COVID-19 on food and agricultural systems will host a free webinar those engaged in the food… Read More

Upcoming Virtual Q&A on Florida’s Food System and COVID-19 | Initial Impressions

WHAT: A question-and-answer session with University of Florida and Florida Gulf Coast University researchers who are investigating the effects of the COVID-19 pandemic on Florida’s agriculture and food system industries. The interactive portion will follow… Read More

UF/IFAS joins effort to battle farmer, rancher stress

Stressed farmer

The stress level in rural communities is off the charts. Farm and ranch closures, land forfeitures, labor issues and more contribute, and according to a 2015 report from the Centers for Disease Control and Prevention… Read More

Safe food production training to be available to Florida’s small and beginning farmers through new USDA grant

BY RUTH BORGER LAKE ALFRED, Fla. — A new opportunity for Florida’s small and medium-sized produce farmers will become a reality with the support of a U.S. Department of Agriculture Food Safety Outreach Program (FSOP)… Read More

COVID-19 risk factors vary by farm workers’ legal status; shows need for tailored measures

As laborers return to the fields this fall in Florida, both unauthorized workers and those authorized to plant and pick crops through a guest worker visa are vulnerable to the coronavirus. In fact, an estimated… Read More

Economists estimate $55-100M hit to Florida agriculture due to Hurricane Sally

Hurricane Sally impacts preliminary

GAINESVILLE, Fla. — The combination of crops, livestock and aquaculture products lost as a result of Hurricane Sally will likely be valued between $55 million and $100 million, University of Florida economists predict. The estimate… Read More