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Category: Crops

Promising advancements in biocontrol treatment that slows citrus greening  

By RUTH BORGER APOPKA, Fla. — Florida citrus growers may have a new tool to help them slow the presence of citrus greening in already diseased trees.  While there is no cure for Huanglongbing (HLB),… Read More

From family farm to studying stone fruit, UF professor edits new pomegranate book

Growing up in Iran, Ali Sarkhosh worked on the family’s pomegranate farm, which has thrived for four generations. Later, at the University of Tehran, Sarkhosh wrote both his master’s thesis and doctoral dissertation on pomegranate… Read More

From yellowed broccoli to mushy avocados: How UF scientists are using AI to cut food waste, loss

Sliced avocado

Spoiled produce is a problem for both consumers and the food transportation industry and has environmental impacts as well. About 40% of all food produced is wasted, and a significant portion of that waste happens… Read More

New educational presentations available to citrus growers

By RUTH BORGER LAKE ALFRED, Fla.— Looking for news that you can use now to improve citrus grove management?  Six new presentations from UF/IFAS researchers are now available for viewing on the UF/IFAS Extension citrus… Read More

Federal grant funds UF/IFAS soil health and citrus study

By: Mike Loizzo A team of UF/IFAS researchers is looking into how changes in soil health impact citrus and other sub-tropical tree crops. Specifically, they will examine how quickly soil health can change in Florida’s… Read More

Should your passion for pumpkins include the calabaza? UF/IFAS scientists laying the groundwork for chefs, growers, consumers

image - calabaza - cuban pumpkin from UF IFAS TREC research with Dr. Meru

[inlinetweet prefix=”” tweeter=”” suffix=””]Is the calabaza the next pumpkin of choice for those working in the brewing, food, agriculture, manufacturing and health industries[/inlinetweet]? UF/IFAS scientists are laying the groundwork for chefs, growers, manufacturers and consumers… Read More

Florida-grown coffee? How UF scientists are using AI to serve up the possibilities

Coffee plants in the field

Most of the world’s coffee is grown in tropical regions. However, a changing climate could allow coffee to grow farther north — for example, in Florida. To understand how that might work, scientists with the… Read More

New white, red varieties from UF/IFAS featured at this year’s Florida Strawberry Festival

PLANT CITY, Fla. — If you attend this year’s Florida Strawberry Festival, bear in mind that University of Florida scientists put a lot of effort into finding genetic traits that make the fruit flavorful for… Read More

UF/IFAS indigo field trials yield success as synthetic dyes lose appeal

image- indigo field trial 2019 at TREC

Scientists at the University of Florida’s Tropical Research and Education Center have just completed a series of field trials designed to test the viability of growing the indigo plant that produces the iconic natural blue… Read More

UF scientists sequence genome of the supersweet corn you’ve nibbled for 20-plus years

Sweet corn, a food favorite for many consumers, serves as a major crop for Florida. Earlier research by UF/IFAS scientists led to an even sweeter sweet corn dubbed “supersweet” because it has more sugar than… Read More