Most of the world’s coffee is grown in tropical regions. However, a changing climate could allow coffee to grow farther north — for example, in Florida. To understand how that might work, scientists with the… Read More
The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of… Read More
GAINESVILLE, Fla. — Agriculture’s grand challenge of feeding the world’s growing population while protecting the environment recently got a big boost. The U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI) awarded eight institutions… Read More
WHO: University of Florida Institute of Food and Agricultural Sciences faculty. WHAT: Join UF/IFAS scientists as they talk about their research into growing strawberries, using sustainable methods during a field day at the UF/IFAS Plant… Read More
