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Tag: Plant Science Research and Education Unit

UF study: Place bags on peaches to help keep pests, diseases away

Peaches are popular, with annual national production of about 806,000 tons. To help keep pests and diseases from damaging the fruit, growers can place bags around individual peaches, University of Florida researchers say. David Campbell,… Read More

Florida-grown coffee? How UF scientists are using AI to serve up the possibilities

Coffee plants in the field

Most of the world’s coffee is grown in tropical regions. However, a changing climate could allow coffee to grow farther north — for example, in Florida. To understand how that might work, scientists with the… Read More

New NIFA-funded research to examine cover crops in organic vegetable production systems

Citra field aerial

The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of… Read More

UF among coalition of researchers tackling sustainable agriculture

GAINESVILLE, Fla. — Agriculture’s grand challenge of feeding the world’s growing population while protecting the environment recently got a big boost. The U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI) awarded eight institutions… Read More