
Superfood muscadine grapes get new recipe for success from UF/IFAS researchers
September 19, 2023
Florida’s native grape, the muscadine, has long held a reputation for being an acquired taste. Juicy and sweet with a leathery, thick skin and bitter seeds, the grape is typically reserved for specialty stores and wine making. Not only ... READ MORE
Category: Horticulture, UF/IFAS, UF/IFAS, UF/IFAS Extension, UF/IFAS Extension, UF/IFAS Research