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Category: UF/IFAS Extension

Researchers across the U.S. to Host Webinar about COVID-19 Disruptions to Food Supply Chains

Gloved hand holding an apple in a grocery store

Photo credit: iStock.com/Artist’s Member Name/VLG By Anissa Zagonel A multi-region, multi-institution research and outreach team investigating the impact of COVID-19 on food and agricultural systems will host a free webinar those engaged in the food… Read More

New podcast explains how prescribed fire helps plants, animals and people

You might already know that prescribed fires help prevent potentially dangerous wildfires. But did you also know that they help conserve plants and animals in our natural areas? Called Fire University, the podcast is hosted… Read More

Eco-friendly resolutions to top off your 2021 list if you live on Florida’s east coast

image - volunteers planting saltmeadow dord grass in the sand for a sea grant living shoreline restoration

SOUTHEAST FL. – January 2021 is up and running and many people like to dedicate the first month of the year to coming up with new year’s resolutions that will stick. While most want to… Read More

Top five eco-friendly resolutions for 2021 just for Southeast Florida

image - Biscayne Bay waterway in Miami

SOUTHEAST FL. – In 2020, we learned to transform our backyards and balconies into edible gardens year-round. We adapted to work-at-home solutions. Educators became students of online learning to build engaging virtual lesson plans for K-12 classes. The pandemic also opened our eyes to new ways to protect our community’s biodiversity from our own backyards. We have come… Read More

What’s in store for 2021? UF/IFAS experts predict food and garden trends

Food and garden trends

No one could have predicted the kind of year 2020 has been. But in late 2019, when UF/IFAS experts were asked to predict the top food and garden trends for the coming year, they made… Read More

UF/IFAS joins effort to battle farmer, rancher stress

Stressed farmer

The stress level in rural communities is off the charts. Farm and ranch closures, land forfeitures, labor issues and more contribute, and according to a 2015 report from the Centers for Disease Control and Prevention… Read More