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Category: Work & Life

UF/IFAS Extension to assist in FDACS project connecting food-insecure families with Florida-grown produce

GAINESVILLE, Fla. — The UF/IFAS Extension Family Nutrition Program (FNP) is among the organizations partnering on a Florida Department of Agriculture and Consumer Services (FDACS)-led grant project to fight food insecurity in several rural Florida communities. In a… Read More

New institute to address food production and sustainability at global scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically and environmentally sustainable…. Read More

Feeling cooped up in quarantine? UF releases new guide to raising backyard chickens

In the early days of the pandemic, as bare grocery store shelves prompted concerns about the food supply, many became interested in producing more of their food at home. Some flocked to local agricultural feed stores in search… Read More

A social distancing approved activity

Summer Reading List

From classics like “The Land Remembered” to kid-friendly books like “Can you Count the Critters?” the UF/IFAS summer reading list has something for every family member. Each of these reads can be found both online and in-person at… Read More

UF/IFAS Spotlights: Elaine Turner, Innovative CALS Dean

Elaine Turner has only overseen the College of Agricultural and Life Sciences since 2014, but she’s already seen monumental strides. In that time CALS has achieved the highest enrollment the college has seen – more than 6,000 total… Read More

Mental health during hurricane season

You have seen the memes that joke about how hurricanes don’t phase Floridians, but in reality, these storms can bring a lot of stress and uncertainty. Heidi Radunovich, a UF/IFAS psychologist, shares tips and tools to keep in… Read More

Farms deliver produce to local food banks through USDA Coronavirus Food Assistance Program

When COVID-19 shut down the food service industry, which supplies entertainment venues like sports arenas, cruise ships and theme parks, many farmers had crops out in the field without their usual buyers open to purchase the goods. The… Read More

UF/IFAS Spotlights: Lynn Bailey, groundbreaking researcher for folic acid intake

Dr. Lynn Bailey joined the UF/IFAS Food Science and Human Nutrition faculty in 1977. Over the course of more than 30 years, Dr. Bailey became internationally recognized for her research related to the role of the vitamin folic… Read More