Superfood goes to space

Spirulina, algae packed with protein and hailed as a superfood, will make a six-month trip to space in 2021 to test its suitability as a bountiful and nutritious crop for astronauts on long-term space missions…. Read More
by Tory Moore
Posted: December 4, 2020
Spirulina, algae packed with protein and hailed as a superfood, will make a six-month trip to space in 2021 to test its suitability as a bountiful and nutritious crop for astronauts on long-term space missions…. Read More
by Brad Buck
Posted: December 1, 2020
BALM, Fla. — A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go to market… Read More
by Tory Moore
Posted: October 15, 2020
The NASA Biological and Physical Sciences Division’s Space Biology Program recently announced 18 grants that will advance our understanding of how living systems respond to life in space. Three of those grants were awarded to… Read More
Posted: September 16, 2020
The U.S. Department of Agriculture’s National Institute of Food and Agriculture just announced funding for a project comprising an interdisciplinary team from the University of Florida. The three-year project, “Quantifying the nitrogen cycling benefits of… Read More
Category: AGRICULTURE, Crops, SFYL Hot Topic, UF/IFAS Research
Tags: Citra, cover crops, Entomology and Nematology, Gabriel Maltais-Landry, grant project, horticultural sciences department, nematology, nifa, organic, Plant Science Research and Education Unit, research, Sarah Strauss, Soil and Water Sciences, Southwest Florida Research and Education Center, USDA organic, USDA-NIFA, USDA-NIFA Organic Agriculture Research and Extension Initiative, Xin Zhao, Zane Grabau
Posted: January 30, 2020
GAINESVILLE, Fla. — Agriculture’s grand challenge of feeding the world’s growing population while protecting the environment recently got a big boost. The U.S. Department of Agriculture’s Agriculture and Food Research Initiative (AFRI) awarded eight institutions… Read More
Category: AGRICULTURE, UF/IFAS, UF/IFAS Research
Tags: agriculture, Carlene Chase, cover crops, Danielle Treadwell, family, Horticultural Sciences, horticultural sciences department, horticulture, Michael Mulvaney, Mickie Swisher, Plant Science Research and Education Unit, research, sustainable, Sustainable agriculture, West Florida Research and Education Center, Youth and Community Sciences
Posted: September 19, 2019
GAINESVILLE, Fla. — A 1987 handbook published by the U.S. Department of Agriculture’s division of Agricultural Marketing Service (USDA-AMS) received a 21st-century update thanks to a team led by University of Florida researchers. “Many people… Read More
Posted: July 29, 2019
GAINESVILLE, Fla. — For her “outstanding contributions to the psychological study of human taste perception,” a University of Florida scientist recently earned a top recognition from the American Psychological Association. Linda Bartoshuk, an experimental psychologist… Read More
by Brad Buck
Posted: March 5, 2019
GAINESVILLE, Fla. — University of Florida scientists have sequenced the genome of Vanilla, which will help them select the best types for breeding new varieties of the popular plant to grow in Florida. Some consumers… Read More
by Brad Buck
Posted: October 30, 2018
GAINESVILLE, Fla. — A University of Florida scientist hopes to improve on laser technology to enhance the efficiency of spray solutions aimed at restoring vitality to greening-affected citrus trees and reducing amounts of chemicals applied…. Read More
by Brad Buck
Posted: September 4, 2018
GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the… Read More
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