GAINESVILLE, Fla. — University of Florida scientists have sequenced the genome of Vanilla, which will help them select the best types for breeding new varieties of the popular plant to grow in Florida. Some consumers crave vanilla. The… Read More
GAINESVILLE, Fla. — A University of Florida scientist hopes to improve on laser technology to enhance the efficiency of spray solutions aimed at restoring vitality to greening-affected citrus trees and reducing amounts of chemicals applied. With the updated… Read More
GAINESVILLE, Fla. — University of Florida scientists plan to use a $7.3 million, four-year grant to find the genetic traits that will make sweet corn taste even better, last longer and grow better across the nation. Mark Settles,… Read More
GAINESVILLE, Fla. — A University of Florida scientist will use the International Space Station to see if algae can help recycle carbon dioxide and eventually be used to help make plastics, resins and even food. Initially, researchers want… Read More
GAINESVILLE, Fla. — For dessert, how about a scoop of ice cream flavored with vanilla from Florida’s farmers? Because so many consumers enjoy vanilla, University of Florida scientists hope to help Florida farmers grow the bean. Consumers have… Read More
DADE CITY, Fla. — More than 200 volunteers from the University of Florida Institute of Food and Agricultural Sciences and the community gathered on a hot, windy Saturday to replant thousands of blueberry bushes at Pasco County’s Frogmore… Read More
GAINESVILLE, Fla. — Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot, Florida summer day. University of Florida scientists have found a way to stave off potential diseases while retaining… Read More
Who: The University of Florida IFAS horticultural sciences department will host a free showing of the Florida premier of “Food Evolution.” What: The event features York Lecture Series speaker Alison Van Eenennaam and is narrated by renowned scientist… Read More
