It may be juicy, tender and traditional, but not everyone wants to eat turkey at Thanksgiving. UF/IFAS nutrition experts say you could eat any of the following as your entrée: protein-packed dishes – with or without meat —… Read More
Malnutrition is the largest contributor to disease in the world, according to the Food and Agriculture Organization of the United Nations. With a growing international population projected to reach 9.2 billion by 2050, the demand for global food… Read More
GAINESVILLE, Fla. — When presented with a bowl of Halloween treats, most people probably know their top pick immediately. Chocolate? Fruity? A salty/sweet mix? According to the University of Florida’s pre-eminent expert on human taste perception, your family… Read More
GAINESVILLE, Fla. — New research from a University of Florida microbiologist shows that disease-causing bacteria compete with their human hosts for a key micronutrient. Although queuine (pronounced KYOO-in) has been identified as essential to human health – a… Read More
After a hurricane, is your well water safe to use? If your private well or septic system is damaged during the storm, your well water may be contaminated with harmful bacteria. To avoid getting sick, make sure you… Read More
What if we could treat obesity or Type 2 diabetes by changing the way our cells take out the trash? Just as a household can’t function well if it’s filled with garbage, a cell becomes unhealthy if it… Read More
With August comes the end of summer vacation, the start of back to school shopping and scorching days despite the torrential rainstorms that traditionally take over Florida’s summer afternoons. August is also traditionally when high school and college… Read More
As summer continues, many Florida residents find themselves targeted by mosquitoes, biting flies and ticks – and a University of Florida Institute of Food and Agricultural Sciences entomologist says that when people reach for repellents, their first choice… Read More
As a new school year starts, some students will spend time outside, in the fresh air. They’ll get their hands dirty growing food in school gardens. In the process, they may even improve their academic mastery. Those students… Read More
GAINESVILLE, Fla. – A few decades ago, school cafeterias may have offered a lunch of a sandwich, fruit, chips and milk. Like most things, school lunch menus change. Today, students eat lunches that might include international flavors and… Read More
