Skip to main content

Category: Food Safety

Victory gardens: How UF helped communities grow during the pandemic and beyond

backyard garden with raised garden beds

COVID-19 brought national food supply-chain disruptions, increased pressure on food banks and struggle for families across the country. The statewide UF/IFAS Extension victory garden program began as an effort to empower those in need to… Read More

New UF research sets stage for development of salmonella vaccine

Researchers' rendering of exosomes

Worldwide, there are more than 95 million salmonella infections each year, with 1.35 million occurring in the United States. There is no effective human vaccine for this common germ. Researchers with the University of Florida… Read More

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits… Read More

New institute to address food production and sustainability at global scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically… Read More