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Category: Food Safety

New UF research sets stage for development of salmonella vaccine

Researchers' rendering of exosomes

Worldwide, there are more than 95 million salmonella infections each year, with 1.35 million occurring in the United States. There is no effective human vaccine for this common germ. Researchers with the University of Florida… Read More

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits… Read More

New institute to address food production and sustainability at global scale

The University of Florida has announced the creation of the UF/IFAS Food Systems Institute, which will bring together the university’s top researchers to find solutions to feeding the world in a way that is economically… Read More

Feeling cooped up in quarantine? UF releases new guide to raising backyard chickens

In the early days of the pandemic, as bare grocery store shelves prompted concerns about the food supply, many became interested in producing more of their food at home. Some flocked to local agricultural feed… Read More

COVID-19 response: Farm and food-safety questions answered by UF/IFAS scientists

With many things uncertain during the COVID-19 crisis, farmers and consumers are searching for answers about food safety. To provide the correct data, we asked three experts with the UF Institute of Food and Agricultural… Read More