GAINESVILLE, Fla. — Scientists, including many at the University of Florida, are trying to figure out how to feed 10 billion people worldwide by 2050. As they do, some UF Institute of Food and Agricultural Sciences researchers are… Read More
GAINESVILLE, Fla. — As she grew up in rural Arkansas, Kati Migliaccio’s interest in agricultural engineering came naturally. She liked math, science and problem solving, so she wanted an engineering career, but not one that confined her to… Read More
GAINESVILLE, Fla. — There’s nothing like trying to eat when the refrigerator and kitchen lights don’t work. That’s what some will face this hurricane season. University of Florida experts urge everyone to stock up on non-perishable food so… Read More
GAINESVILLE, Fla. — When most people walk into a grocery store, the shelves are stocked year-round with all the food they want, so they might not consider the origins of their food. Jack Payne, University of Florida senior… Read More
GAINESVILLE, Fla. – This year’s hurricane season has left Florida, Texas, the U.S. Virgin Islands, Puerto Rico and many other states and countries with severe damage. However, the aftermath of these storms has led students within the University… Read More
GAINESVILLE, Fla. — The University of Florida will help lead the charge in educating stakeholders on the sweeping changes being made to national food safety regulations with a $1.2 million grant from the U.S. Department of Agriculture’s (USDA)… Read More
GAINESVILLE, Fla. – The University of Florida will host a climate symposium April 2-3 that will feature leading authorities on food, sustainability and climate change. Registration has closed for the event, but members of the media are welcome… Read More
Click here for high resolution image. Caption at bottom. GAINESVILLE, Fla. – With an extra day on the calendar this year— leap day — there’s time to stop and think about how much resource consumption occurs in one… Read More
Cutline at bottom. Click here for high-resolution image. GAINESVILLE, Fla. — To help federal officials understand the produce industries they regulate, University of Florida food safety experts recently took part in a cross-state tour that provided a behind-the-scenes… Read More
The University of Florida Office of Sustainability will host the first Florida Food Summit April 12-13. The event at UF’s Reitz Student Union will facilitate networking, dialogue and visioning among members of the Florida food system. The summit… Read More
