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Tag: seafood

How much seafood did you eat? Photos jog memory, aid scientific recommendations

GAINESVILLE, Fla. — Seafood can be a tasty source of protein that supports a healthy, balanced diet. But too much of anything is not always beneficial, said Anne Mathews, a food and human nutrition scientist with the University… Read More

UF/IFAS survey: We like seafood, but we don’t eat enough

GAINESVILLE, Fla. — Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood, a new UF/IFAS and Florida Sea… Read More

UF Oyster Recovery Team issues findings: Drought and salinity major issues, not oil

  Cutline at bottom. Click here for high-res image. GAINESVILLE, Fla. — There is no evidence that pollutants from the 2010 Gulf of Mexico oil spill contributed to the “unprecedented” decline in recent Apalachicola Bay oyster populations, according… Read More

UF Oyster Recovery Team updates Apalachicola producers, leaders on recovery project

GAINESVILLE, Fla. — Apalachicola-area oystermen and community leaders received a progress report Thursday from University of Florida scientists working to remediate the area’s oyster population collapse. Karl Havens, director of Florida Sea Grant and leader of the UF… Read More