Seafood: A holiday tradition

By Rhett Register On Christmas Eve, many Italian Americans join family and friends for a fish and seafood dinner. The Feast of the Seven Fishes, as some call it, seems to have its origins in… Read More
by BLOGS.IFAS
Posted: December 22, 2020
By Rhett Register On Christmas Eve, many Italian Americans join family and friends for a fish and seafood dinner. The Feast of the Seven Fishes, as some call it, seems to have its origins in… Read More
by Kelly Aue
Posted: December 16, 2020
LIVE OAK, Fla. — Researchers at the UF/IFAS North Florida Research and Education Center – Suwannee Valley recently received a $1.8 million award for a 5-year project to develop precision nutrient application methods for the… Read More
Posted: December 3, 2020
A new study led by University of Florida researchers has found that the economic fallout of the COVID-19 pandemic has led to shifts in the way people use rivers, lakes and other inland water bodies… Read More
Category: Conservation, Natural Resources, Recreation, SFYL Hot Topic, UF/IFAS Research, UF/IFAS Teaching, Water, Wildlife
Tags: CALS, College of Agricultural and Life Sciences, Covid-19, fisheries, Gretchen Stokes, News, Sam Smidt, School of Natural Resources and Environment, Soil and Water Sciences
by BLOGS.IFAS
Posted: November 30, 2020
Land near Yeehaw Junction one of the largest tracts ever given to a university More than 27,000 rural acres near Yeehaw Junction in Florida’s southern Osceola County has been gifted to the University of Florida… Read More
Posted: November 24, 2020
Four UF/IFAS faculty members have been named 2020 Fellows of the American Association for the Advancement of Science (AAAS). This surpasses the record set last year when three UF/IFAS faculty members became fellows in a… Read More
Category: Agriculture, Livestock, Pests & Disease, SFYL Hot Topic, UF/IFAS Extension, UF/IFAS Research, UF/IFAS Teaching, Water
Tags: AAAS Fellows, Agricultural and Biological Engineering, Animal Sciences, CALS, College of Agricultural and Life Sciences, Eric Triplett, Geoffrey Dahl, J. Scott Angle, Microbiology and Cell Science, Plant Pathology, Rafael Munoz-Carpena, Rosemary Loria, Scott Angle
by teresasuits
Posted: November 5, 2020
GAINESVILLE, Fla. – On Nov. 4, a University of Florida Institute of Food and Agricultural Sciences faculty member was awarded an Excellence in Teaching award from the U.S. Department of Agriculture’s National Institute of Food… Read More
Posted: October 26, 2020
Ecologists have long known that mercury contamination reduced the number of viable offspring animals produce. Now, new research indicates that mercury may also make animals less likely to mate in the first place, suggesting that… Read More
Posted: October 7, 2020
Some dogs love to swim in the water, and some may even take a bite from fish they locate floating on the water’s surface. The danger comes when dogs are exposed to waters with blue-green… Read More
Category: SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, Water
Tags: blue-green alga, cyanobacteria, Department of Health Martin County, Department of Health St. Lucie County, Florida Sea Grant, UF/IFAS Extension Martin County, UF/IFAS Extension St. Lucie County, UF/IFAS Florida Sea Grant Agents, Vincent Encomio
by Brad Buck
Posted: September 10, 2020
A water-quality buoy called ‘GatorByte” might help resource managers monitor water quality over space and time – all for as little as $1,500. Eban Bean, a UF/IFAS assistant professor of agricultural and biological engineering (ABE),… Read More
Category: Natural Resources, SFYL Hot Topic, Water
Tags: Agricultural and Biological Engineering, Eban Bean, fertilizer, GatorByte, nitrate, pH, quality, rivers, stormwater, water
Posted: September 8, 2020
Starting September 17, the UF/IFAS Nature Coast Biological Station will host several live virtual events showcasing the latest scientific research and projects happening on the Nature Coast. These events are free and open to the… Read More
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