GAINESVILLE, Fla. – University of Florida online degree programs saw new gains in the 2020 U.S. News & World Report rankings released this week. UF Online, the University of Florida’s online undergraduate program, rose to the No. 4… Read More
A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students pursuing careers in… Read More
After seeing beekeeping named on a Top 10 list of neat classes at the University of Florida, Carson Beattie wanted to see what the hype was all about. “That’s when I fell in love with beekeeping,” said Beattie,… Read More
GAINESVILLE, Fla. – At the helm of the Dallas/Fort Worth International Airport’s (DFW Airport) sustainability, future mobility and disruptive technology initiatives is Robert Horton. On Dec. 14, Horton was recognized as a distinguished alumnus of the University of… Read More
A year of impactful teaching, research and outreach meant UF/IFAS was frequently in the headlines in 2019. Here is a round-up of some of the biggest stories from this year. Brazilian peppertree Brazilian peppertree is an invasive plant… Read More
With an interest in marketing and a goal to eventually start her own cattle business, Marlena Moore searched for a college degree program that would allow her to meld those two aspirations together while staying near her hometown… Read More
When Kayli Sieber sat down for a lecture on the history of taxonomy and categorization of insects, she expected a repetition of previous history-based lectures. But when the University of Florida senior biology student heard her teacher Andrea… Read More
… Field and ForkThe Alan and Cathy Hitchcock Field & Fork Pantry during the open house event on Nov. 18, 2019. (Tyler Jones, UF/IFAS)cameramake Canonorientation 1height 1080focallength 17exposuretime 0.0125width 1620originaldate 11/18/2019 5:19:07 PMfnumber 4.5cameramodel Canon EOS RThe Alan… Read More
While Floridians aren’t likely to see snow during the holidays, they can still enjoy the winter season with poinsettias grown by the University of Florida’s Environmental Horticulture Club. The club will host its 23rd annual poinsettia sale from… Read More
Malnutrition is the largest contributor to disease in the world, according to the Food and Agriculture Organization of the United Nations. With a growing international population projected to reach 9.2 billion by 2050, the demand for global food… Read More
