Tag: Food Science and Human Nutrition

UF Researcher Investigates Cells’ “Self-Eating” as Key to Preventing, Treating Obesity, Type 2 Diabetes

What if we could treat obesity or Type 2 diabetes by changing the way our cells take out the trash? Just as a household can’t function well if it’s filled with garbage, a cell becomes unhealthy if it… Read More

UF’s Expert in Taste Perception Honored for Distinguished Scientific Contributions

GAINESVILLE, Fla. — For her “outstanding contributions to the psychological study of human taste perception,” a University of Florida scientist recently earned a top recognition from the American Psychological Association. Linda Bartoshuk, an experimental psychologist by training who… Read More

Food Safety Questions You’ve Had at a Barbeque but Were Too Afraid to Ask

Whether you’re hosting or attending a barbecue this summer, avoid bringing foodborne illness to the party, says a University of Florida food safety expert. “You might have a good system for keeping food safe when you’re cooking at… Read More

Study Aims to Use Orange Peels for Something Useful: Better Heart Health

GAINESVILLE, Fla. — You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

UF Study: Hunger and Food Security May Impact College Student Health and Academic Performance

GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without a source to… Read More

UF/IFAS CALS Lecturer Named UF Undergraduate Teacher of the Year

Students won’t find monotonous lectures with rote memorization assignments in Laura Acosta’s dietetics courses at the University of Florida. Instead, dietetics majors find themselves engaged in memorable, meaningful learning experiences, such as conducting mock nutrition interviews, creating educational… Read More

UF Students Recognized for Achievements at 13th Annual CALS Banquet

With experiences ranging from teaching sea life curricula to children and working at the Florida Museum of Natural History, to conducting strawberry genetics research and interning with Unilever, the achievements of students in the University of Florida College… Read More

National Nutrition Month Advice: Eat More Fresh, Fewer Processed Foods

GAINESVILLE, Fla. — Nutrients from fresh foods give you “more bang for your nutritional buck,” says a registered dietitian with the University of Florida Institute of Food and Agricultural Sciences. “For every calorie, there’s also going to be… Read More