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Tag: Food Safety

Tips for eating well during holiday travel

Holiday travel can make selecting healthy meals and snacks a challenge. UF/IFAS Extension shares some tips that can help you stay on track. “When we talk about making healthy food choices in general, we always want to practice… Read More

Updated Perishable Food Transportation Guidelines Now Available

GAINESVILLE, Fla. — A 1987 handbook published by the U.S. Department of Agriculture’s division of Agricultural Marketing Service (USDA-AMS) received a 21st-century update thanks to a team led by University of Florida researchers. “Many people in the food… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

Florida-Grown Foods Part of Rich Tailgating Tradition

GAINESVILLE, Fla. — Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football… Read More

UF study: Family, friends are first source for food safety info

  GAINESVILLE, Fla. — Most people who wonder about food safety will ask their family or friends for help, not necessarily experts, according to new University of Florida Institute of Food and Agricultural Sciences research. On the other… Read More