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Category: Food Safety

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

Global Handwashing Day: Old-Fashioned Soap and Water Best Way to Prevent Illness, UF Professor Says

handwashing

It’s a dirty truth: many people don’t wash their hands as often as they should. And that’s a problem when it comes to preventing disease, especially outbreaks of foodborne illness, says a University of Florida professor. “Washing your… Read More

Prepare for Hurricane Season with Plenty of Non-Perishable Foods

GAINESVILLE, Fla. — There’s nothing like trying to eat when the refrigerator and kitchen lights don’t work. That’s what some will face this hurricane season. University of Florida experts urge everyone to stock up on non-perishable food so… Read More

4-H youth win college scholarships for grilling flair

GAINESVILLE, Fla. — The smell of cooking meat wafted through the covered patio at the UF/IFAS Extension Straughn Professional Development Center last Saturday as 30 youth crouched over charcoal grills, brushing on glazes and checking internal temperatures. Meanwhile,… Read More