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Tag: Citrus

Plant sap analysis in citrus production workshop offered to growers

By RUTH BORGER FORT PIERCE, Fla. — Monitoring the nutrient status of a citrus grove is a critical tool in successful grove management in the citrus greening environment.  Plant sap analysis is an additional tool… Read More

2021 Florida Citrus Growers’ Institute goes virtual

By RUTH BORGER LAKE ALFRED, FLA — The annual Florida Citrus Growers’ Institute hosted by the University  of Florida Institute of Food and Agricultural Extension county citrus agents will be held on April 6. The event… Read More

University of Florida researchers discover new way to potentially control citrus greening

By RUTH BORGER LAKE ALFRED, FLA–   University of Florida researchers have discovered another key resource in their ongoing pursuit to find solutions to fight Huanglongbing (HLB), or citrus greening disease. The discovery brings the potential… Read More

UF researchers answer questions about citrus fruit drop at upcoming seminar

By Ruth Borger LAKE ALFRED, Fla. — Citrus fruit dropping before harvest has been a perennial problem for Florida growers but one that is particularly challenging during the 2020-21 growing season. Tripti Vashisth and Fernando… Read More

UF scientists study how to breed faster-growing plants

LAKE ALFRED, Fla. – In order to improve photosynthesis in plant leaves, two University of Florida scientists will study their roots and stems. More specifically, Christopher Vincent and Fred Gmitter hope to find the optimal… Read More

University of Florida citrus nutrition consulting program to continue; new participants wanted

By: Ruth Borger LAKE ALFRED, Fla. — University of Florida Institute of Food and Agricultural Sciences citrus researchers have found that following the appropriate nutritional and irrigation guidelines designed for a specific grove is one… Read More

UF survey requests citrus grower input to help set research directions

By RUTH BORGER   LAKE ALFRED, Fla. — University of Florida entomologist Lauren Diepenbrock is looking to the future of her research program and needs citrus industry professionals to help her see a clear picture…. Read More

What’s in store for 2021? UF/IFAS experts predict food and garden trends

Food and garden trends

No one could have predicted the kind of year 2020 has been. But in late 2019, when UF/IFAS experts were asked to predict the top food and garden trends for the coming year, they made… Read More

University of Florida citrus faculty highly sought after as research partners in fight against greening

oranges on tree

By: Ruth Borger, 517-803-7631, rborger@ufl.edu   MEDIA CONTACT: Brad Buck, 813-757-2224 (office); 352-852641(cell); bradbuck@ufl.edu   University of Florida citrus researchers continue to be sought out as partners in ground-breaking research projects to fight Huanglongbing, also known as citrus greening disease.  The National Institute of… Read More

University of Florida awarded key federal grants to continue fight against citrus greening

By RUTH BORGER LAKE ALFRED, Fla. — University of Florida researchers hope to discover new methods to help citrus growers fight the deadly citrus greening (or Huanglongbing) disease with cost effective, long-term sustainable treatments with… Read More