Category: Work & Life

Food Safety Questions You’ve Had at a Barbeque but Were Too Afraid to Ask

Whether you’re hosting or attending a barbecue this summer, avoid bringing foodborne illness to the party, says a University of Florida food safety expert. “You might have a good system for keeping food safe when you’re cooking at… Read More

Pressure Cooker Class Shows How to Make the Most of Popular Device

By now, you’ve probably heard someone rave about their electric pressure cooker. Able to cook food more quickly than other kitchen appliances, these devices have recently surged in popularity. Sarah Ellis noticed the enthusiasm for the devices when… Read More

UF’s Field & Fork Program, Gator Dining Services Introduce Aeroponic Tower Gardens® to Student Learning Experience

GAINESVILLE, Fla. — Urban agriculture can provide healthy, local food in more populated areas through home vegetable gardens, farmer’s markets, backyard poultry, and other production methods. This growing trend has extended to the University of Florida’s Gator Dining… Read More

UF/IFAS Extension Nature Coast Master Gardeners Project Receives International Recognition

GAINESVILLE, Fla. — Florida’s climate supports the growth of all varieties of plants, from native to exotic species. But University of Florida Institute of Food and Agricultural Sciences experts have long worked to educate the public on identifying… Read More

Eight Months Later, Reflecting on Hurricane Michael and UF/IFAS Extension’s Role in Recovery

GAINESVILLE, Fla. — As each June brings a new hurricane season, the people of Florida begin to ready themselves for any storm that may target the state’s shorelines. Fresh in the minds of many this year, though, is… Read More

Study Aims to Use Orange Peels for Something Useful: Better Heart Health

GAINESVILLE, Fla. — You’ve heard an apple a day keeps the doctor away. Now orange peels may improve your heart health. Yu Wang, an assistant professor of food science and human nutrition at the UF Institute of Food… Read More

Food Safety a ‘Major Public Health Issue,’ Says UF/IFAS Professor Ahead of First-Ever World Food Safety Day

GAINESVILLE, Fla. — The World Health Organization estimates that each year, 600 million people suffer from an episode of foodborne disease, or one out of every 10 global citizens. To highlight the need for safe, accessible food worldwide,… Read More

UF Study: Hunger and Food Security May Impact College Student Health and Academic Performance

GAINESVILLE, Fla. — When she began her sophomore year in 2015 at the University of Florida, Angela Rodriguez experienced a gap in paychecks between the summer and fall semesters while she changed part-time jobs. Without a source to… Read More