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Category: Coasts & Marine

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

Seafood at your fingertips is back and with  fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried… Read More

COVID-19 Resources for Seafood Producers and Small Businesses

Originally published March 31 2020. Last updated September 18 2020. Wow, there is a lot of information out there right now. Daily emails to share the ever-evolving list of news, opportunities and assistance programs can be overwhelming, so… Read More

SNRE graduate student wins ecological Best Talk award

Kwan Kim, an Interdisciplinary Ecology graduate student in the UF/IFAS School of Natural Resources and Environment, won the Best Student Talk Award from the Ecological Society of America (ESA). The competition was held in August during the ESA’s… Read More

Florida Seafood at your Fingertips LIVE: Grilled Mahi-Mahi Wrapped in Banana Leaves

This month we start another season of Seafood at Your Fingertips LIVE, and I volunteered to start the season by preparing a Latin-American influenced dish – grilled fish wrapped in banana leaves. There are many reasons why I… Read More