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Tag: Yu Wang

The 2022 Flavor Summit is taking a slight pivot

LAKE ALFRED, Fla. — While excitement is growing about the 2nd annual Flavor Summit-Industry Perspectives this February 22-24, several potential participants have shared their concerns about attending in person because of the Covid omicron variant. … Read More

UF Flavor Summit Returns in 2022

LAKE ALFRED, Fla. — After a year’s postponement because of the Covid pandemic, the University of Florida is hosting the 2022 Flavor Summit – Industry Perspectives, February 22-24, 2022.  Industry professionals are invited to attend… Read More

UF researcher earns national recognition early in her career

By RUTH BORGER LAKE ALFRED, Fla. – She’s early in her career, but Yu Wang, a University of Florida food scientist, is making great strides in her research. Recognizing Wang’s work, the Agricultural and Food… Read More

UF Researchers Seek to Develop Tastier Mangos

GAINESVILLE, Fla. — Mangos make for a tasty, nutritious snack or side dish. To help meet consumer demand for more flavorful mangos without grit or fibrous flesh, University of Florida scientists will try to identify… Read More