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Category: Crops

My View: Mobilizing and Empowering Our Communities to End Food Insecurity

By Alfred Koch, junior nutritional sciences major with a minor in food science  As a University of Florida student studying nutritional sciences and food science in the UF/IFAS College of Agricultural and Life Sciences, I want to help… Read More

New ‘Identification of Weeds in Florida Citrus’ Guide Available Now

GAINESVILLE, Fla. — The UF/IFAS Extension bookstore has released an updated version of “Identification of Weeds in Florida Citrus,” a pocket-sized quick reference guide to weeds commonly observed throughout the state that may be frequently found in citrus… Read More

EDIS Spotlight: Guide on Using Post-processing Software to Visualize UAV Data

A man looks at a drone in the sky.

Unmanned aerial vehicles (UAVs) are a unique and useful tool in the agricultural industry. Commonly known as drones, UAVs are used to collect high-resolution data that is difficult for manned flights or satellite imagery, due to the low resolution and… Read More

UF/IFAS Scientists Generating Recipe for Growing Vanilla in South Florida

HOMESTEAD, Fla. – A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year. As a… Read More

Carrots in the Suwannee Valley

Are carrots grown in Florida? Carrots in the Suwannee Valley region (the North Central portion of the state) have become more popular over the years. Around 4,000 acres were planted and harvested in the area this year and… Read More