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Category: Food Safety

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

Seafood at your fingertips is back and with  fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried… Read More

National Farm Safety and Health Week: COVID-19 Farm Safety

What is National Farm Safety and Health Week? Agriculture is one of the most important industries in the United States, but also one of the most hazardous. Many injuries seen in agriculture can be prevented through proper training… Read More

UF researchers receive a multi-million grant to improve food safety in fresh produce

By RUTH BORGER LAKE ALFRED, Fla.— Outbreaks of foodborne diseases threaten the daily lives of millions of Americans, resulting in recalls and sometimes loss of life. Providing an integrated food safety system for fresh fruits and vegetables that… Read More

Florida Seafood at your Fingertips LIVE: Grilled Mahi-Mahi Wrapped in Banana Leaves

This month we start another season of Seafood at Your Fingertips LIVE, and I volunteered to start the season by preparing a Latin-American influenced dish – grilled fish wrapped in banana leaves. There are many reasons why I… Read More