As our community recovers from Hurricane Ian, see the following storm-related updates from our office. You'll find extension program and event updates, storm prep and recovery resources, and local resources here.
Stay tuned to your local ... READ MORE
Each year, consumers eat millions of oysters worldwide, with a significant number of the mollusks grown in the Gulf of Mexico. While illness from eating oysters is rare, it can be fatal. Here, Razieh Farzad, a UF/IFAS and Florida Sea Grant seafood ... READ MORE
With our growing-friendly climate and the availability of fast transportation options from far-removed points, we have the opportunity to enjoy fresh fruits and vegetables are available year-round.
If we want to truly enjoy these delicious ... READ MORE
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• El aumento de los costos preocupa a los consumidores. El efecto acumulado de varios años de la pandemia de COVID repercute en la economía mundial, desde los ... READ MORE
Air fryers have become a very popular kitchen appliance, especially in the last few years. With all the other appliances on the market, do air fryers really live up to the hype? We think they do! Here are the benefits of cooking with an air ... READ MORE
The Sunshine Kitchen in St. Lucie County is a 10,000-square-foot facility providing year-round, 24-hour-a-day access for people to produce, package, and market food business items (St. Lucie County, 2022). For example, say you’ve got an ... READ MORE
Have you ever thought about how long a lunchbox stands at room temperature before it is enjoyed? And what that means for your food safety?
Because, whether you are packing a lunchbox or packing up for a picnic, unwanted bacteria ... READ MORE
September has been designated as National Food Safety Education Month by the federal Centers for Disease Control and Prevention (CDC). And, even though the United States has one of the safest food supplies in the world, according to the U.S. ... READ MORE
Three Wakulla 4-H youth members are blazing a trail for other Florida 4-H youth all the way to Dallas, Texas this October. Cayle Rogers, Brooklynn Green, and Noah Pearson will represent the state 4-H program as the first Florida team to compete ... READ MORE
The University of Florida has announced the creation of the UF/IFAS Global Food Systems Institute, which will expand the scope of the existing Food Systems Institute to achieve global preeminence in all three components of the land-grant mission.
Created ... READ MORE