IMMOKALEE, Fla. --- Reshma Tannassee’s sauces sell like hotcakes. She started the business on her own, and now she has 13 employees and hopes to have about 300 in a few years.
With certain foods, you can’t just sell your product from ... READ MORE
Strawberry season is in full swing, and it is time to take advantage of their availability and health benefits. In addition to being gorgeous and delicious, strawberries are incredibly versatile. These ruby gems are also potent health protectors. ... READ MORE
Floridians love barbecuing. Have you ever tried making homemade pizza on the barbecue grill? Adding Florida fresh produce and herbs from your garden can add to the deliciousness. Watch the video below to learn how.
As ... READ MORE
Grocery prices are currently rising and after preparing a traditional Thanksgiving meal, it is important to use all of the food. We do not want to waste any of it. One way to do this is to use all of the turkey. After all the favorite parts ... READ MORE
“Leave the food on the table and we will nibble on it later.” This is a familiar phrase during the holidays, but according to food safety experts it is not a good idea. About two million cases of food poisoning occur in the home each year ... READ MORE
Workshop in Memory of Co-Worker and Mentor
Join me on November 30, from 5:30 pm to 8:30pm, or December 1, from 9:00 am, to noon for Cinnamon for the Holidays Workshop. During the groundbreaking for the new Ag Auditorium, Dr. Brenda Williams, ... READ MORE
In our last post in the "Grocery Shopping for Your Health" series, we strolled into the canned foods aisle. We'll stay there for this post, as we focus on beans and other legumes.
Legumes, such as dried beans, peas and lentils, are packed ... READ MORE
Have you heard of the Teal Pumpkin Project?
For many families that have a child with certain food allergies, the scariest part about Halloween is making sure their child does not ingest candy with the allergen. Common allergens, such as nuts ... READ MORE