Tag: U.S. Department of Agriculture Southern Sustainable Agriculture Research and Education (USDA-SSARE)

Is the calabaza the next great gourd for growers in the southeastern U.S.? UF/IFAS is one step closer to a choice cultivar

by Lourdes Mederos

December 14, 2023

If you have eaten at various Caribbean, Central or South American restaurants, you might be familiar with a specialty pumpkin called the calabaza. Traditionally prepared in several ways as a key ingredient for mouthwatering stews, soups, ... READ MORE

Category: UF/IFAS
Tags: Auyama, Ayote, Calabaza, Geoffrey Meru, Kalabasa, News, SFYL Hot Topic, U.S. Department Of Agriculture Southern Sustainable Agriculture Research And Education (USDA-SSARE), UF IFAS Extension, UF/IFAS Plant Breeding, UF/IFAS Research, UF/IFAS Tropical Research And Education Center, USDA National Institute Of Food And Agriculture, USDA-NIFA, USDA-SSARE, Vegetable Geneticist, Zapallo

UF/IFAS research: On the verge of developing a domestic industry for one of the world’s most valuable spices

by Lourdes Mederos

August 24, 2023

Vanilla takes the crown as the second most valuable spice (after saffron) and the world’s most popular flavor among consumers. Now, University of Florida researchers in Homestead are on the verge of developing a domestic vanilla industry, ... READ MORE

Category: UF/IFAS
Tags: Agriculture, Agroforestry, Agrotourism, Domestic Vanilla Industry, Florida, IFAS NEWS, News, Plant Breeding, Puerto Rico, Research, SARE, Spice, SSARE, TREC, Tropical Research And Education Center, U.S. Department Of Agriculture Southern Sustainable Agriculture Research And Education (USDA-SSARE), UF/IFAS Tropical Research And Education Center, USDA, Vanilla, Vanilla At TREC, Vanilla Extract, Vanilla Planifolia, Vanilla-breeding, Virgin Islands, Xingbo Wu

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