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Tag: Geoffrey Meru

Introducing South Florida to the calabaza market

What does fall feel like in South Florida? Not much different from summer, actually. Unlike the rest of the country, we don’t get cold weather or leaves changing colors to indicate this seasonal change. If it wasn’t for… Read More

Should your passion for pumpkins include the calabaza? UF/IFAS scientists laying the groundwork for chefs, growers, consumers

[inlinetweet prefix=”” tweeter=”” suffix=””]Is the calabaza the next pumpkin of choice for those working in the brewing, food, agriculture, manufacturing and health industries[/inlinetweet]? UF/IFAS scientists are laying the groundwork for chefs, growers, manufacturers and consumers that will unleash… Read More

UF/IFAS indigo field trials yield success as synthetic dyes lose appeal

Scientists at the University of Florida’s Tropical Research and Education Center have just completed a series of field trials designed to test the viability of growing the indigo plant that produces the iconic natural blue dye used in… Read More