UF/IFAS GLOBAL BLOGS
Article by UF/IFAS Extension Broward County Urban Horticulture Agent Lorna Bravo Food security is a critical concern as the global population expands, and natural resources dwindle. Smart solutions for more efficient farming, hardier crops, alternative sources of nutrition,… Read More
BELLE GLADE, Fla. – Lettuce is one of the top ten vegetables cultivated in the United States and for good reason. Romaine, iceberg, leaf and butterhead types of lettuce are staples in refrigerators around the world. Used as… Read More
Set it and forget it hydroponics accurately explains how simple growing your own food hydroponically can be! Research from Dr. Bernard A. Kratky at the University of Hawaii explains “Three Non-circulating Hydroponic Methods for Growing Lettuce.” Here is… Read More
Many gardeners like to try new things in their garden. Asian vegetables add nutrition and new flavors to your healthy meals. If you like to try a crop in the same family, grow some Tong Hao also know… Read More
Tiny little tan sclerotium, oh my! Southern blight, or Sclerotrium rolfsii is a soilborne fungus that has many hundreds of hosts. The fungus can be spread through movement of infested soil and plant debris, on infected plants, in… Read More
Green Sky Growers by Valencia College operates urban aquaponic and hydronic systems to showcase how to grow local, fresh produce. Based in downtown Winter Garden, Green Sky Growers by Valencia College is located in a state-of-the-art rooftop greenhouse… Read More
What is lettuce bolting and why does it matter? Bitterness and bolting in lettuce have a direct correlation and we have a feeling you don’t particularly want to grow bitter tasting lettuce, so here are a couple of… Read More
Locally grown foods boost the local economy, introduce the community to agriculture, and protect natural resources. Plus, they are fresher than foods that travel many miles. Even though eating local isn’t always an option, Florida does offer a… Read More
