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Harvesting and Preparing Kale from the Garden

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March 1, 2021

Authors: Naima Ibrahim, Tiare Silvasy, Virgilia Zabala Kale (Brassica oleracea L.) is a dark-green leafy vegetable and cool season crop that’s planting season is close to an end. For anyone living in Central Florida, the timeframe for ... READ MORE

Category: Food Safety, Fruits & Vegetables, Health & Nutrition, Home Landscapes, SFYL Hot Topic, Work & Life
Tags: Gardenflorida, Healthy Eating, Kale, Ocextension, Recipe

Time to Prep for Spring Vegetable Gardening!

February 5, 2018

Did you know that you can grow vegetables year round in Florida? The trick is knowing that summer really isn’t a good time for most veggies. A few, like sweet potatoes and okra, do well in the summer heat, but spring and fall are our most ... READ MORE

Category: Crops, Fruits & Vegetables, Horticulture, UF/IFAS, UF/IFAS Extension
Tags: Brassicas, Cauliflower, Fall, Gardening, Greens, Kale, Microgreens, Mustard, Okra, Overseeded, Peppers, Season, Sweet Potato, Tomatoes, Veggie Gardening, Winter

Family Nutrition in Action: July 2013 Issue

June 18, 2013

IN THIS ISSUE: Click here to view article... ♦ Check out ChooseMyPlate.gov ♦ Food Safety in the Sun ♦ Thrill of the Grill ♦ Veggie Corner: Kale ♦ Recipe: "Green Slime" Smoothie and Kale Chips   READ MORE

Category: Health & Nutrition, Relationships & Family, UF/IFAS Extension, Work & Life
Tags: Extension, Families & Consumers, Family, Family & Consumer Sciences, Family Nutrition In Action, Family Youth & Community Sciences, Food, Food Safety, FYCS, Gril, Health, July, Kale, My Plate, Nutrition, Shelley Swenson, Smoothie, Summer, Wakulla, Wakulla County Extension, Wakulla Extension

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