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Cleanliness and temperature key to safe holiday meals

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November 14, 2022

Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE

Category: UF/IFAS
Tags: Clean, Egg Nog, Food, Food Safety, Food Science And Human Nutrition, Freezer, Holidays, Keith Schneider, Refrigerator, Storage, Temperature, Thanksgiving, Turkey
Top part of a roasted turkey ready to be cut

Turkey Express: Instant pot? Temperature? Thawing? Your Questions Answered

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October 28, 2022

Turkey Express: Your Questions Answered Turkey time is right around the corner. Don’t wing it! Here are some questions and answers to get you warmed up for the season. Can you make a turkey in an air fryer? Yes, as long as it fits. ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, UF/IFAS, UF/IFAS Extension,
Tags: Anikolai, Cooking, Foodsafety, Healthy Meals, Holidays, Polk County, Thanksgiving, Turkey, UF-IFAS

After the holiday meal, it’s time to make some yummy, nutritious leftovers


December 21, 2020

You’ve finished your holiday meal, including perhaps, seconds. The aroma of traditional foods still wafts from the kitchen. Lots of people will make leftovers, whether it’s turkey sandwiches or a veggie dish. But some UF/IFAS Extension agents ... READ MORE

Category: Health & Nutrition, SFYL Hot Topic
Tags: Andrea Nikolai, Cranberry Jalapeno Relish, Healthy, Holidays, Kimberly Bragg-Armatrout, Leftovers, Meals, Nutrition, Shepherd's Pie, Stuffed Peppers, Suzanne Fundingsland, Turkey, UF/IFAS Extension Collier County, UF/IFAS Extension Hillsborough County, UF/IFAS Extension Polk County

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