
Cleanliness and temperature key to safe holiday meals
May 12, 2026
Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind. That starts with shopping and goes through preparing the feast and storing leftovers. We talked to Keith Schneider, a UF/IFAS ... READ MORE
Category: UF/IFASTags: Clean, Egg Nog, Food, Food Safety, Food Science And Human Nutrition, Freezer, Holidays, Keith Schneider, Refrigerator, Storage, Temperature, Thanksgiving, Turkey



![an array of wrapped, frozen turkeys in a supermarket display. [credit: flickr.com, dennis sylvester hurd]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2023/11/2023_FCS_frozenTurkeysCanada01_flickrCC0_DennisSylvesterHurdCROP1338x357TINY.png)
![an uncooked, thawed turkey sits on a platter, awaiting cooking. [credit: unsplash.com, hayley ryczek]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2023/11/2023_FCS_turkeyThawedRaw01_unsplashHayleyRyczekCROP1338x357TINY.png)


![A shopper grapples with products and technology in a grocery store [CREDIT: pxhere.com, Viki Mohamad]](https://blogs.ifas.ufl.edu/sarasotaco/wp-content/blogs.dir/40/files/2021/07/2021_FCS_blogGroceryShoppingHealth_bannerv02_1338x357.png)