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Top part of a roasted turkey ready to be cut

Turkey Express: Instant pot? Temperature? Thawing? Your Questions Answered

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October 28, 2022

Turkey Express: Your Questions Answered Turkey time is right around the corner. Don’t wing it! Here are some questions and answers to get you warmed up for the season. Can you make a turkey in an air fryer? Yes, as long as it fits. ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, UF/IFAS, UF/IFAS Extension,
Tags: Anikolai, Cooking, Foodsafety, Healthy Meals, Holidays, Polk County, Thanksgiving, Turkey, UF-IFAS

COVID has Improved Food Safety


March 29, 2021

Silver Lining One of the silver linings of COVID pandemic for me as a food safety instructor has been the increased focus on handwashing and sanitizing surfaces. I am especially thrilled about increased handwashing since the correlation between ... READ MORE

Category: Food Safety, Health & Nutrition, Work & Life
Tags: Foodborneillness, Foodhandling, Foodprocessing, Foodsafety, Handhygiene, Handwashing, Preventingfoodborneillness, Sanitizingsurfaces, Silverliningtocovid, Viralinfections, Viraloutbreakes, Viruses

I Did “Nut” know the Best to Store Walnuts


October 27, 2020

AS we get closer to the holiday season, baking is something I look forward to doing. In my family, some like baked goods with nuts and some them without nuts. According to the California Walnut board, the best way to store walnuts is in your ... READ MORE

Category: Food Safety, Health & Nutrition, Home Management, Work & Life
Tags: Familyandconsumersciences, Foodsafety, Foodstorage, Healthandnutrition, Healthyliving

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