Ever wonder what foods to eat to promote bone health? As we age, we are at risk of losing bone and muscle mass. Luckily, the food we eat and being active can help slow down this process! Come learn more at the Bone Health BINGO class held at ... READ MORE
Category: Health & Nutrition
Community gardens come in all shapes and sizes. They offer a bounty of benefits that bring the farm-to-table concept to life when established effectively to meet sustainable food demands. By growing food on a small scale, using venues ... READ MORE
Category: Agriculture, Community Volunteers, Conservation, Florida-Friendly Landscaping, Fruits & Vegetables, Health & Nutrition, Horticulture, Relationships & Family, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research, Water
Welcome to our guide on preserving the freshness of your fruits and vegetables! Whether you're a seasoned chef or a newbie in the kitchen, keeping your produce fresh and vibrant can sometimes be a challenge. However, with a few simple tips and ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension, Work & Life
We are pleased to welcome Dr. Adam Bernatsky to our Discover FSHN Series! Dr. Bernatsky is an alumnus of the nutritional sciences undergraduate program in the Food Science and Human Nutrition Department at the University of Florida. He is now ... READ MORE
Category: Health & Nutrition, Work & Life
We all know that water is essential for life. But have you ever stopped to think about why it's so crucial and how it truly benefits us? Keep reading to discover the amazing significance of water. When you hear "nutrition," you probably think ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS Extension
Canning can be a fun, safe and economical way to preserve food at home. Canning favorite products to be enjoyed by family and friends can be a pleasant experience and a source of pride and joy for many families and consumers. Call to ... READ MORE
Category: Food Safety, Health & Nutrition, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Learn more about Dr. Percival's groundbreaking research and service to UF by downloading the full version of this feature here. December 1, 1989. Two months into her new position in the Food Science and Human Nutrition Department at the University ... READ MORE
Category: Health & Nutrition, UF/IFAS Teaching, Work & Life
This year's National Nutrition Month® theme is "Beyond the Table," which addresses the farm-to-fork aspect of nutrition, from food production and distribution to navigating grocery stores and farmers markets. It also describes the various ways ... READ MORE
Category: Fruits & Vegetables, Health & Nutrition, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Teaching
Achoo! It’s pollen season. You might sneeze, and you might have to wash your vehicle to remove the green, dust-like coating that comes from plants. We asked Lynn Barber, the Florida-Friendly Landscaping™ agent at UF/IFAS Extension ... READ MORE
Category: Health & Nutrition, Home Landscapes
Mental models, systems thinking, and change agents were some of the big ideas circulating during the Global Nutrition Symposium on Thursday, February 8, 2024. The question, “Change is Possible – But How?” was the theme of this year’s ... READ MORE
Category: Agriculture, Food Safety, Health & Nutrition, UF/IFAS