Tag: u-pick

Close-up of ripe blueberries with a powdery surface.

From U-pick to the grocery store, Florida’s blueberries make for a tasty treat

by Brad Buck
May 18, 2026

As we enter the heart of Florida’s blueberry harvesting season, you can now enjoy the yummy fresh fruit during its finest hours, say University of Florida experts. For about 80 years, many Florida-grown blueberries have been developed ... READ MORE

Category: UF/IFAS
Tags: Blueberries, Blueberry Season, Doug Phillips, Genetics, Grocery Store, Harvest, Horticultural Sciences, Patricio Munoz, Taste Panels, U-pick, UF/IFAS Plant Breeding
Clusters of ripe and unripe blueberries on a bush.

Blueberries: A healthy, tasty snack from Florida farmers

by Brad Buck
May 18, 2026

As we head into the heart of Florida blueberry harvest season – March through May -- growers are shipping the fruit to market to meet statewide and national consumer demand. You can find Florida-grown berries in stores, farmer’s markets ... READ MORE

Category: Agribusiness, Health & Nutrition
Tags: Anthocyanin, Blueberry Breeding Program, Blueberry Season, Consumers, Doug Phillips, Grocery Stores, Growers, Harvest, Horticultural Sciences, Joshua Payne, Nutrition, Patricio Munoz, Registered Dietitian, Snack, Statewide Blueberry Extension Coordinator, U-pick, UF/IFAS Extension Hillsborough County
Participants evaluate and explore diverse ethnic vegetable crops and varieties during the field day. Photo credit: Laura Vasquez

Setting the table: UF/IFAS ‘Food is Medicine’ farm shows how culturally relevant crops can strengthen agriculture

by Lourdes Mederos
May 18, 2026

In South Florida, a new University of Florida initiative is bringing the concept of “Food is Medicine” to life by helping farmers grow nutrient-dense, culturally relevant crops that reflect the region’s diverse consumer preference. That ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Crops, Events, Farm Management, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Alternate Crops, Asian, Caribbean, Community Engagement, Consumer Demand, Cover Crops, Crops, Culturally Relevant Crops, Food Is Medicine, Growers, Harvest, Homestead, Latin American, Nutrient Dense, Producers, Production Systems, South Florida, Sustainable Farming, Sustainable Farming Practices, Tropical Research And Education Center, U-pick, UF/IFAS Extension Miami-Dade County, Vegetable Garden

Setting the table: UF/IFAS ‘Food is Medicine’ farm shows how culturally relevant crops can strengthen agriculture

by Lourdes Mederos
May 5, 2026

In South Florida, a new University of Florida initiative is bringing the concept of “Food is Medicine” to life by helping farmers grow nutrient-dense, culturally relevant crops that reflect the region’s diverse consumer preference. That ... READ MORE

Category: Agribusiness, Agriculture, Blog Community, Crops, Events, Farm Management, Fruits & Vegetables, SFYL Hot Topic, UF/IFAS, UF/IFAS Extension, UF/IFAS Research
Tags: Alternate Crops, Asian, Caribbean, Community Engagement, Consumer Demand, Cover Crops, Crops, Culturally Relevant Crops, Food Is Medicine, Growers, Harvest, Homestead, Latin American, Nutrient Dense, Producers, Production Systems, South Florida, Sustainable Farming, Sustainable Farming Practices, Tropical Research And Education Center, U-pick, UF/IFAS Extension Miami-Dade County, Vegetable Garden
farm tour participants in green house filled with plants

A Recap of the 2024 Seminole County Farm Tour

by Morgan Pinkerton
April 7, 2026

What was the 2024 Seminole County Farm Tour? On the morning of Friday, March 22, 2024, we embarked on our journey of learning about local agriculture and food systems. Two busses started at the UF/IFAS Seminole County Extension Office and then ... READ MORE

Category:
Tags: 4-H, Agriculture, Beehives, Bees, Farm, Farmtour, Florida Farm Bureau, Goats, Houseplants, Local Ag, Nursery, Ranch, SeminoleCounty, SeminoleCountyAg, Spring, U-pick

Subscribe For More Great Content

IFAS Blogs Categories