Tag: clams
Follow the Big Bend Shellfish Trail
February 8, 2019
Shellfish in Florida's Big Bend Shellfish harvest and consumption in Florida is an important facet of the maritime heritage of many coastal towns. The Florida Big Bend has several towns that still harbor local shellfish fisheries. ... READ MORE
Category: Coasts & Marine, Natural Resources, Recreation, UF/IFAS Extension, WaterTags: Blue Crabs, Clams, Coastal Systems, Fisheries, Fishing, Florida Sea Grant, InsideNatureCoast, Oysters, Recreation, Scalloping, Seafood, Shellfish Trail, Shrimp, Stone Crabs, Suwannee River
The Gulf Shellfish Institute settles in Manatee County
January 19, 2018
Did you know that the U.S. currently imports over 90% of the seafood we consume? And did you know that aquaculture supplies almost half of that seafood? Commercial production of farmed shellfish is an expanding industry in Florida and ... READ MORE
Category: Coasts & Marine, Natural Resources, WaterTags: Aquaculture, Bivalves, Clams, Florida Sea Grant, Manatee County, Oysters, Shellfish, Sunray Venus
Shellfish Workshops Offered
April 29, 2015 Category: Coasts & Marine, Natural Resources, UF/IFAS Extension, Wildlife
Tags: Aquaculture, Clams, Environment, Eric Lovestrand, Farming, Fish, Fisherman, Florida, Food, Harvest, Les Harrison, Mussels, Natural Resources, Natural Wakulla, Oysters, Scallops, Shellfish, UF-IFAS, Wakulla, Wakulla Agriculture, Wakulla CED, Wakulla County, Wakulla County Extension, Wakulla Extension
Sunray Venus Clams – Tasty and Nutritious
January 29, 2013
Did you know... Sunray Venus Clams are a low-fat source of protein! A single 3 ounce serving (18-20 cooked clams) provides approximately 9 grams of protein. Another important nutritional feature of the sunray venus clam is that a single ... READ MORE
Category: Health & Nutrition, Work & LifeTags: Clams, Nutrition, Seafood