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Cut the Risk From Your Cutting Boards


January 28, 2022

The use of cutting boards during meal prep is a common practice when engaging in culinary techniques like cutting, slicing, dicing, and chopping. Cutting board options nowadays range from wood to nonporous surfaces such as plastic, glass, marble, ... READ MORE

Category: Food Safety, SFYL Hot Topic, UF/IFAS Extension, Work & Life
Tags: Campylobacter, Chill, Chopping, Clean, Cleaning, Cook, Cross-contamination, Cut The Risk From Your Cutting Board, Cutting, Cutting Board, Dicing, Food And Illness, Food Safety; Cutting Boards, Food Scientists, Food Vehicle, Foodborne Illness, Harmful Bacteria, Meal Prep, Prevent Cross Contamination, Salmonella, Sanitizing, Separate, Sick, Slicing
Beef cattle in Florida

Identifying Anaplasmosis in the Cattle Heard


March 29, 2021

Anaplasmosis (also referred as gall sickness) is a disease that affects ruminants caused by bacteria that can infect blood cells. It occurs in warm weather and is a cause for concern in beef cattle farms in Central and South Florida. Even in ... READ MORE

Category: Agriculture, Livestock, Pests & Disease, UF/IFAS, UF/IFAS Extension, Water
Tags: A, Ag, Agriculture, Agro, Anaplasma, Anaplasmosis, Bosques, Bug, Bull, Cafe, Calf, Carrier, Cattle, COVID, Covid-19, Cow, Diseas, Disease, Diseases, Extension, Farm, Farming, Florida, Fly, Hardee, Heifer, Herd, IFAS, Insecticide, Jonael, Latino, Livestock, Produciendo, Ranch, Ranchette, Science, Sick, Steer, Tick, Ticks, UF, Vaccine, Veterinarian, Video

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