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Tag: Vibrio

Be Aware of the Risks of Eating Raw Oysters


August 26, 2022

Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet. This blog will focus on ... READ MORE

Category: Food Safety, Health & Nutrition, UF/IFAS Extension,
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Faculty Profile: Dr. Naim Montazeri, Food Virology

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November 12, 2019

This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his ... READ MORE

Category:
Tags: Dr. Naim Montazeri, Faculty Profile, Faculty-research, Food Safety, Food Science, Food Science And Human Nutrition, Food Virology, Food-science-faculty-feature, Food-science-research, Foodborne Illness, Foodborne Viruses, Masters-research, Norovirus, Research, Staying Healthy During The Holiday Season, Vibrio, What Do Food Virologists Do, What Is Food Virology Like

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