Cada año se consumen millones de ostras en todo el mundo, con un número significativo de estos moluscos provenientes del Golfo de México. Si bien la enfermedad transmitida por las ostras no es común, puede ser mortal. En este documento, ... READ MORE
Seafood is one of those foods people find delicious and a special treat when dining out. Many cultures have it as a mainstay of their meals. Seafood can be a nutritious part of a well-balanced and varied diet.
This blog will focus on ... READ MORE
This holiday season, protect yourself from foodborne illnesses and learn about the emerging field of food virology from Dr. Naim Montazeri, professor of food virology in the Food Science and Human Nutrition Department. Dr. Montazeri is in his ... READ MORE
After the recent report of a fatality due to the Vibrio bacteria near Tampa many locals have become concerned about their safety when entering the Gulf of Mexico this time of year. So what are the risks and how do you protect yourself? ... READ MORE
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The oyster lover's axiom of edibility -- that this shellfish is safest to eat in any month with an "r" in it -- may soon become somewhat of a culinary anachronism, thanks to a new food-safety ... READ MORE