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GAINESVILLE, Fla. --- An outbreak of food-related illness, such as E. coli-tainted spinach, often leaves food safety experts scratching their heads over the source of the contamination.
Thanks ... READ MORE
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The oyster lover's axiom of edibility -- that this shellfish is safest to eat in any month with an "r" in it -- may soon become somewhat of a culinary anachronism, thanks to a new food-safety ... READ MORE
GAINESVILLE, Fla. --- Some University of Florida food scientists say U.S. food safety procedures need to get out of the 1960s and into the era of biotechnology.
Back then, America's scientists devised a system to ensure astronauts' food stayed ... READ MORE