UF food scientists call for new science in food safety
May 19, 2009
GAINESVILLE, Fla. --- Some University of Florida food scientists say U.S. food safety procedures need to get out of the 1960s and into the era of biotechnology. Back then, America's scientists devised a system to ensure astronauts' food stayed ... READ MORE
Category: Crops, Food Safety, Invasive Species, UF/IFASTags: Anita Wright, Bacteria, Biofilms, Biotechnology, Food Safety, Genetics, HACCP, Maria Gallo, Max Teplitski, Microbiology