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Tag: cooking

Plant-Based Meat Alternatives

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They have even become… Read More

Plant-Based Meat Alternatives

Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences To meat or not to meat? That is the question. Over the last couple of years, plant-based meat alternatives have become increasingly popular. They have even become… Read More

Panko Encrusted Mangrove Snapper with Apricot Pineapple Sauce! Florida Seafood at Your Fingertips LIVE!

Seafood at your fingertips is back and with  fried fish?! Frying may not be the healthiest method of cooking but having a fish fry is my favorite way of preparing what I catch! I often choose to fried… Read More

Sea Grant Seafood Cooking Series Kicks Off!

This Wednesday evening, UF/IFAS Extension Florida Sea Grant launches the “Seafood at Your Fingertips: LIVE” cooking series. Libby Carnahan, Pinellas County Agent, is bringing you some fresh ideas for an old favorite- the can of Tuna! Libby will… Read More

Project Pantry: Baked Spaghetti

This week’s simple recipe is a definite crowd pleaser: baked spaghetti! Ingredients you may need: 1 lb. spaghetti 1 lb. ground beef or other ground meat (optional) Mushrooms (or any veggies you want) 1 jar (16-24 oz.) of… Read More