This week we serve up a two-part episode. Part one, we sat down with Dean Turner and Cathy Carr, leaders in the UF/IFAS College of Agricultural and Life Sciences to discuss the incredible range of fascinating careers in the food industry. (Spoiler ... READ MORE
GAINESVILLE, Fla. --- Hope Hersh has her sights set on something out of this world—freshly baked bread for astronauts.
As a plant molecular and cellular biology doctoral student in the UF/IFAS College of Agricultural and Life Sciences, ... READ MORE
Hispanic Heritage Month is celebrated from September 15 to October 15 each year to recognize Hispanic Americans. In honor of Hispanic Heritage Month, the College of Agricultural and Life Sciences is recognizing Hispanic students and their stories ... READ MORE
HOMESTEAD, Fla. – A tablespoon of vanilla goes a long way. As a key spice in baking, the intoxicating aromatic bean that reminds folks of delicious holiday desserts has a variety of uses throughout the year.
As a bean, it is used to flavor ... READ MORE